One enters Nagaland through Dimapur, as the airport is situated here. It works by converting carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria or a combination thereof, under anaerobic conditions. The mixture is then moved to another part of the hut to ferment and in two days it’s ready to drink. In 1960, a meeting of the Naga people was held that Nagaland should be a part of the Indian Union. Being one of the major states in the North Eastern part of India, it is an important tourist site for its beautiful scenery and most importantly food. Naga food is considered spicy due to their love for the most famous king chilly … The sweet sound of the springs covered with green hills will enchant you here. The Konyak, Angami, Aos, Lothas, and Sumi are the largest Naga, tribes. Combinations of pork with crab, bamboo shoots, smoked pork with soya bean, crispy hot and sweet beef are popular. Due to limited food, one is requested to call the store and confirm their presence for the evening. Sekrenyi Festival Tour. Its peaceful environment, colourful festivals and varieties of tribal people entices every explorer to visit Nagaland. Naga males wear a red headgear along with black hornbill, decorated with canine teeth of wild boar’s and white feathers. Embark for a hands-on Food tour experience to discover local Cuisines of Assam, Meghalaya and Nagaland. 15 km from Kohima is Jaffu Peak in the south. All the tribes celebrate their distinct seasonal festivals with a pageantry of colour and a feast of music. Nagaland is known as the land of festivals as each tribe celebrates its own festival with dedication and passion. Famous Culture and Festivals of Nagaland with Images: Let we have to look at the ancient festivals of Nagaland. 4N/5D. Updated with Geography, history, government, economy, travel info, food, festivals, dance & music, art & culture of Nagaland It is a colourful state of impeccable culture and traditions. Being one of the major states in the North Eastern part of India, it is an important tourist site for its beautiful scenery and most importantly food. Nagaland was formed as the 16th state of India on December 1, 1963. Music and dance are fundamental parts of the life of the state. The tree named Rodo Dredon is found in the mountain ranges here. People & Culture: NAGALAND is a land of festivals. This … Learn more about the state in this article. Nagaland has a rich linguistic tradition with as many languages as there are tribes, each exclusive to itself. Apart from this, Dimapur Wildlife Park, Green Park Rangafar Reserve Forest, Dezef Craft Village, Handloom and Handicraft Emporium and Bapist Church are the main attraction centers. The health benefits of Nagaland cuisine is not much studied, although the rice, vegetables, and meat can provide the essential carbohydrates, proteins, and vitamins to an extent. None can disagree the fact that Nagaland is truly a land of wonders. Rice, corn (maize), small millets, pulses (legumes), oilseeds, fibres, sugarcane, potato, and tobacco are the principal crops. Mokokchuang – Mokokchuang can also be called the cultural capital of Nagaland, which is also an important district of Nagaland. This place is full of flow where many fruits like pineapple, orange are planted. The food is usually boiled, and the meat and vegetables are cooked together. Hornbill festival. Chicken seems to be the next favourite meat with dishes named Amerso and Anhoi. A typical Naga table consists of a meat dish, a boiled vegetable dish or two, rice and a chutney (Tathu). Nagaland is known as “the only predominantly Baptist state in the world” and “the most Baptist state in the world”. People & Culture: NAGALAND is a land of festivals. Nagaland / ˈ n ɑː ɡ ə l æ n d / is a state in north-eastern India.It is bordered by the state of Arunachal Pradesh to the north, Assam to the west, Manipur to the south and the Sagaing Region of Myanmar to the east. Nagaland cuisine is known for exotic meats but simple and flavorful ingredients. In most of the dishes that are prepared, both vegetables and meat are usually boiled, not fried. The people of Nagaland, the Nagas, are of Tibeto-Burmese origin and are basically tribal people with a rich tradition of self-governance at the village level. The most common local drink of the Naga tribes is the rice beer, which is again of three categories, namely Zutho, Ruhi, and Dzutse. Or contact us and our expert tour designer will be eager to create a unique itinerary for you. Each with unique and different language. Bee larvae, snails, and frogs are believed to heal the skin and bones when injured. 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